Konzelmann's 2012 Baco Noir pours with a black-garnet colour that fades to magenta near the rim of the glass. There's great colour in this Baco, as in virtually all Bacos. As with most reds, this wine needs some decanting to come into its own - and it actually integrated really well within a day of being opened.
On the nose are aromas of plum, and a briny, bacon-like note that makes me think of Syrah; there are also hints of fine brackish scents from the grape's Vitis riparia lineage.
On the entry there is light acidity that is quite mellow for a Baco. It's a good thing, as the wine shows exemplary balance. A nice overlay of fine-grained tannin covers the palate and is followed by moderate warmth (12% alc./vol.), leading to a pleasant finish.
The wine is said to be slightly oaked, but I think that more overt oak would do the wine very well. Baco handles oak very well, and the oak adds not only wood tannins but additional olfactory and gustatory layers.
Konzelmann's Baco is bottled in a one-litre size and is available at the winery only, for $11.95.
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